Chef Keith Froggett
Scaramouche
1 Benvenuto Place
Toronto, Ontario
Phone: 416.961.8011
www.scaramoucherestaurant.com
Recipes by Keith Froggett
- April 2010 :: Roasted Wild Pacific Halibut with Spring Vegetable Navarin
- July 2009 :: Pan-Roasted Pickerel With Saffron Clam Vinaigrette
- July 2008 :: Roasted Cod With Piperade And Parsley Beurre Blanc
- March 2007 :: Carpaccio With Raw Asparagus, Blood Orange, Fennel, Lemon And Hazelnut Oil
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